Soooooo.....of course I thought I would force all of my sisters to help me bake Christmas gifts. It seemed like a win-win scenario for me: more help means less time baking and less work. Plus, I decided to cut down on the recipes this year. We started with Gluten Free Gingerbread Bars . INGREDIENTS : 1 3/4 cups brown sugar 2/3 cup butter 1/4 cup molasses 2 teaspoons ground ginger 2 eggs 2 teaspoons vanilla extract 1 cup all-purpose flour 1 cup whole wheat flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon salt DIRECTIONS : 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. 2. Mash the brown sugar, butter, and molasses together in a bowl with a spoon until the mixture is creamy and thoroughly combined. Mix in the ginger, eggs, and vanilla extract. In a separate bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. Stir 1/4 of flour mixture into the butter mixtur